I am always on the lookout for fast, fresh-tasting food, and found this recipe fromĀ Mel’s Kitchen Cafe. This recipe is completely responsible for my picky 4-year old choosing to eat tortillas (finally!!) for the first time. The crispy outside and delicious filling were so good that she was willing to set aside her dislike of… Read More

Again, I totally have a cold (or “cold”) weather soup issue. The issue being that I can eat soup all of the time. Which maybe isn’t an issue for me, but it is nice to get some variety in the soups for my family. One canned soup that I really enjoy is bean and ham… Read More

I am a warm weather kind of girl. I love to sit outside and soak up the sun and heat. So maybe that is why as soon as the weather turns “cold” (I’m talking 70s and 60s), I turn to soup to warm me up. I eat soup all fall, winter, and a good part… Read More

I love, LOVE peanut butter and chocolate. LOVE. I saw this recipe from I Heart NaptimeĀ and knew it would be a great one to try. These were addictive. You can use the pre-bought graham cracker crumbs, or just put whole graham crackers into a gallon-sized ziploc bag and crush the crackers by rolling over them… Read More

If you love Chicken Cordon Bleu and tend to like richer flavors, you will love this recipe! For a couple of years I have had the vision of a chicken cordon bleu casserole bouncing around my head, but never bothered making it. I finally decided I had enough of buying frozen cordon bleu (yes, I… Read More

Its official. My favorite season is here! Soup season! You can expect to see all sorts of delicious soup coming up on here because soup is just one of those things in life we all need more of. I love chicken noodle soup, but I especially love a creamier version I found in the Lion… Read More

These muffins are classic, full of fiber goodness, and super delicious. This recipe is one that my mother-in-law has modified, that she got from her mother. It is perfect for the fall (or any time, really) and is filling, which is nice for a muffin. This recipe makes a LOT of muffins (somewhere around 48),… Read More

So I assume a lot of us have seen that same pin on pinterest that tells you how to take a cake mix cake and make it taste like a bakery cake. I think I’ve pinned it at least twice and seen it way more than that. The basic premise of this is that you… Read More

If you would have been walking through my neighborhood tonight, you would have been drooling. My husband made the most amazing steaks with even more amazing barbeque sauce. I had never had barbeque sauce like this before. I kept snitching it by the spoonful before the steaks we’re ready to be smothered in it. Sorry… Read More

It’s official. It’s time to bust out the pumpkin recipes. The weather here is starting to cool down and it reeeeeally makes me want anything that has to do with pumpkin or soup. We’ve already made pumpkin pie, pumpkin pancakes, and I have plans to make pumpkin chocolate chip bread this week. Without further adieu,… Read More

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