I was not introduced to Orange Julius’ until I was 17. At that moment I knew that I had not lived a compete life, so ever since then I’ve been trying to make up for all the missed creamy, smooth, delicious goodness. When I found out that my husband was a master at making the… Read More


Yesterday I found this fabulous recipe for a fancy spin on pork chops and applesauce. I have to admit, I am not a huge fan of pork chops and applesauce, but this dressed up version was delicious. In fact, I’ve made it twice this month already. I love that it is so quick (we’re talking… Read More


Last night I was thinking about a fun Valentines Day treat that I could make. I wanted it to be a little bit on the healthier side, fun and simple. And since there aren’t kids old enough in my house to eat the left overs, I didn’t want anything too big either. I came across… Read More


Our family has a tradition of having pizza every Friday night. Sometimes we order pizza, but a lot of Friday nights we make it. It is a lot cheaper, and it tastes (and is!) so much healthier. This pizza crust is excellent. It is very smooth and elastic, stretches easily to fill either a cookie… Read More


My 17 month-old son will pretty much only eat graham crackers. I never understood what a picky eater truly was until I had a child. He used to be the best eater ever, he would eat anything, and lots of it. Now he will only eat very few things. Looking at the ingredients of store-bought… Read More


This gem of a recipe has become a staple in our household. The best thing is that it’s made in the crockpot, so it’s literally a dump everything in and go kind of recipe. The original is here, but I have tweaked it a bit.  PrintChicken Enchilada Soup Ingredients1 15-ounce can black beans, rinsed and… Read More


This banana bread is a family favorite. Any time I make it and give a loaf to a neighbor or friend, I literally have them calling and asking for the recipe. It is a delicious, moist bread that is sure to please. As a warning, no matter how much I spray my pan, it will… Read More


I am the opposite of Kate – I LOVE Christmas goodie plates. We are a family that makes a lot of treats, and the holidays are a great excuse for making them, rather than just making them because we need a goodie fix. So, maybe we can be neighbors someday and Kate can bring all… Read More


This week, as we’re talking about what to do with Thanksgiving leftovers, I couldn’t help but remember one of my favorite recipes that would help you to use up any leftover French’s Onions that you didn’t use on your green bean casserole. I tried this recipe on a whim when I saw it on the… Read More


Happy day after Thanksgiving everyone! I hope that you all had a great Thanksgiving, and for you Black Friday-ers, I hope you had some productive shopping last night and this morning. Thinking about all of the yummy leftovers we have after Thanksgiving – Kate, Jen & I decided to share some fun and different recipes… Read More

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