I made these roasted red potatoes during one of the most stressful tests of my life. It was during one of my Culinary Arts final and we had to draw out of a hat what we’d be cooking 3 minutes before we were to start cooking using the best cooking method for the given meat,… Read More


This recipe is one of my fall favorites and is from my mother-in-law. It is a FABULOUS potato soup. It is great because it is flexible – you make a base for the soup, and then add your toppings and – VOILA! – dinner of happiness. Potato Soup 4-6 medium potatoes 1 small onion diced… Read More

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