Growing up in California, good Chinese food was in abundance and I totally took advantage of it. In Idaho, there is only one Chinese restaurant that I have enjoyed and it’s this fancy place in downtown Boise. The kind of place you go to for special occasions, not for take out or a casual treat.… Read More

We had this last night, and it made me very happy. Every time I make this, I wonder why I didn’t just make two of them since it is pretty much the same level of work as making one, and the one always seems to disappear a little too quickly. This was a recipe that… Read More

If you are looking for a dinner that is fast and delicious, you can stop here. These are so easy, and so good – AND they are easy to modify for even the pickiest of eaters. Tostadas Tostadas Refried Beans Shredded Chicken (or ground beef) Queso Fresco (or other cheese – queso fresco is just… Read More

In an attempt to try to get some variety in my cooking, I checked out a bunch of cookbooks from the library a few years ago. One of the cook books was one of Jamie Oliver’s. I found this recipe for roast chicken – and it is A-M-A-Z-I-N-G. And very easy. Perfect Roast Chicken Whole… Read More

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