This week I found a killer deal on strawberries. They were 75 cents per pound. Beat that!! I bought 8 pounds of strawberries! I ate and ate and ate strawberries, I still had an overwhelming amount. Why I bought 8 pounds, I’ll never know, but I had to do something with them now that I had them.  When my husband suggest waffles for dinner tonight, I felt inspired to whip up some strawberry syrup. It was super simple and surprisingly delicious on top of a crispy waffle. Tomorrow we’re going to put our strawberry syrup on top of ice cream sundaes! This will be an awesome alternative to store bought strawberry syrup.

Strawberry Orange Syrup

Strawberry-Orange Syrup


  • 2 cups strawberries, pureed
  • 1/2 cup white sugar
  • 3/4 cup water
  • 2 Tbsp. orange juice


  1. Over medium heat, combine water and sugar in a saucepan, stir until sugar is dissolved
  2. Stir in strawberries and orange juice
  3. Bring to a boil and simmer for ten minutes
  4. Enjoy
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