I found this recipe from my talented friend Michelle at Made by Michelle. It is a quick and easy peach cobbler recipe – and it turns out WONDERFULLY.

Easy Peach Cobbler

  • 2-15 oz. cans peaches in pear juice (or light syrup)
  • 1/3 c. flour
  • 1 c. oats
  • 1/2 c. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/3 c. oil

1. Preheat oven to 350 degrees.

2. Place peaches and 1/2 c. peach juice in 9″ pie dish.Discard remaining peach juice.

3. Sprinkle peaches with cinnamon sugar. Do not forget this step. It makes a huge difference.

4. Mix remaining ingredients together in a bowl. And then take a taste. Because it is delicious. 🙂

5. Spread mixture over the peaches and bake at 350 degrees for 20 minutes.


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