We go through a TON of bananas at my house. In fact, banana was my son’s first word after Momma and Dada. We ate so many, my husband had to buy a bunch just to let them go bad so we could make banana bread. Well, we had over 8 cups of mashed up banana after they had all turned brown. That’s a lot of banana bread. So, I decided to try an old college favorite. These things are seriously addicting, and surprisingly I enjoy these served cold, from the refrigerator. The recipe is pretty simple, just like making a cake.

Cream butter and sugar. Add eggs, sour cream, and vanilla, beat until combine.
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Combine flour, baking soda, and salt in a separate bowl. Gradually add to the flour mixture to the creamed mixture.
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Stir in the bananas (mushed).
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Spread into a greased 15x10x1 inch baking pan.

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Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Let cool.
eggrolls 311I made a cream cheese frosting to go on top and these were delish! In fact, That whole pan didn’t even last three days.

Sour Cream Banana Bars

Sour Cream Banana Bars

Ingredients

  • 1/2 c butter
  • 1 1/2 c sugar
  • 2 eggs
  • 1 c sour cream
  • 1 tsp vanilla
  • 2 c flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cup pureed bananas (2-3 medium bananas).
  • For the frosting
  • 4 oz cream cheese
  • 1/4 cup butter
  • 2 tsp vanilla
  • 2 cup powdered sugar

Instructions

  1. In a large bowl, cream butter and sugar.
  2. Add eggs, sour cream, and vanilla and beat until combine and creamy.
  3. Combine flour, baking soda, and salt in a separate bowl.
  4. Gradually add to the flour mixture to the creamed mixture
  5. Stir in the bananas (mushed) and spread into a greased 15x10x1 inch baking pan.
  6. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Let it cool
  7. For the frosting
  8. Beat the cream cheese, butter, and vanilla.
  9. Gradually beat in enough powdered sugar to achieve the desired consistency.
  10. Frost the cooled bars.
http://eggrollsandsauce.com/sour-cream-banana-bars/
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