It’s official. It’s time to bust out the pumpkin recipes. The weather here is starting to cool down and it reeeeeally makes me want anything that has to do with pumpkin or soup. We’ve already made pumpkin pie, pumpkin pancakes, and I have plans to make pumpkin chocolate chip bread this week. Without further adieu, here is this smashing recipe for pumpkin chocolate chip pancakes. You can use either whole wheat or plain ol’ delicious white flour and they will turn out delicious either way.
Mix together the dry ingredients in a bowl.
Mix together the wet ingredients in a separate bowl.
Mix wet and dry ingredients together and add in mini chocolate chips. Please, please, please refrain from eating the batter. It is truly disgusting until it’s been cooked. I had some serious doubts when I tried the batter, but the pancakes are amazing!
- 2 C flour
- 2 T sugar
- 2 t baking powder
- 1 t cinnamon
- 1/2 t nutmeg
- 1/4 t salt
- 1 3/4 C milk
- 1 C canned pumpkin
- 2 eggs
- 2 T vegetable oil
- Mix dry ingredients in a bowl.
- In a separate bowl, mix together wet ingredients (this includes the pumpkin).
- Mix together wet and dry ingredients until moistened. Add in about 1/3 c. mini chocolate chips.
- Cook on an preheated griddle until done. Enjoy!