If you are looking for salsa to go a long with Kat’s toastadas then look no further! I can not say it enough, this is the best salsa ever and I’ll have a really hard time buying store bought salsa after I run out of this. Plus, there are two really great perks to this on top of being really good. First, it is ridiculously easy. Second, if you make a bunch, its great freezer or canning salsa too.

6 lbs fresh, peeled tomatoes or 5 pints canned, coarsely chopped tomatoes
1/2 cup distilled white vinegar
1 cup chopped onion
1 packet Mrs. Wages hot salsa mix

My family has been trying different salsa mixes for years now and they finally found the end all, be all of salsa mixes. It is the best. We’ve also tried all the different heat levels and “hot” has just enough kick, but doesn’t put you over the top. If you want even more heat, add some chopped jalapenos.

Add all ingredients into a pot. Bring to a boil and simmer 10 minutes and you’re done! You can freeze, can, or eat your salsa on top of your tostadas.

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