Banana Oat Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • 2 cups flour
  • 1 cup quick-cooking oats
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1?2 teaspoon salt
  • 1?2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 1?2 cups bananas, mashed
  • 2 eggs
  • 1?3 cup butter, melted
  • 1 teaspoon vanilla
Instructions
  1. In a large bowl, mix together flour, oatmeal, sugar, baking soda and powder, salt, cinnamon, and nutmeg.
  2. In a separate bowl combine the bananas, eggs, vanilla, and butter. Add the wet ingredients to the dry ingredients. Stir until just combine.
  3. Spoon the batter into greased or lined muffin tins, about ? full. Bake for 15-18 at 375 degress minutes or until a tooth pick comes out clean. Let cool in the muffin tin for 10 minutes. Remove muffins from the tin and continue to cool on a wire rack.
Recipe by Egg Rolls & Sauce at http://eggrollsandsauce.com/banana-oat-muffins/