Fantasy Fudge
  • 3 c. sugar
  • ¾ c. butter or margarine
  • ⅔ c. evaporated milk (or 1-5 oz. container)
  • 1-12 oz. package of semi sweet chocolate chips
  • 1-7 oz. jar Kraft marshmallow creme
  • 1 c. chopped nuts (optional)
  • 1 tsp. vanilla
  1. Add sugar, butter (or margarine) and evaporated milk to a 2-1/2 qt. heavy saucepan and bring to a rolling boil on medium heat.
  2. Continue to boil for 4-5 minutes, or until candy thermometer reaches 234 degrees F (or, if you'd like, boil for the full time for a harder fudge).
  3. Take the butter mixture off the heat and add chocolate chips, marshmallow creme and nuts. Stir until smooth.
  4. Add your vanilla and pour into 8x8 pan (or 9x13 for thinner pieces).
  5. Let cool, slice and serve!
Recipe by Egg Rolls & Sauce at