Fantasy Fudge
- 3 c. sugar
- ¾ c. butter or margarine
- ⅔ c. evaporated milk (or 1-5 oz. container)
- 1-12 oz. package of semi sweet chocolate chips
- 1-7 oz. jar Kraft marshmallow creme
- 1 c. chopped nuts (optional)
- 1 tsp. vanilla
- Add sugar, butter (or margarine) and evaporated milk to a 2-1/2 qt. heavy saucepan and bring to a rolling boil on medium heat.
- Continue to boil for 4-5 minutes, or until candy thermometer reaches 234 degrees F (or, if you'd like, boil for the full time for a harder fudge).
- Take the butter mixture off the heat and add chocolate chips, marshmallow creme and nuts. Stir until smooth.
- Add your vanilla and pour into 8x8 pan (or 9x13 for thinner pieces).
- Let cool, slice and serve!
Recipe by Egg Rolls & Sauce at http://eggrollsandsauce.com/fantasy-fudge/
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