Tortellini Vegetable Soup
 
Ingredients
  • 4 Links Italian Sausage
  • 4 tsp. minced garlic
  • ½ cup apple cider
  • 4 cups chicken broth
  • 1 15 oz. can diced tomatoes
  • 1 8 oz. can tomato sauce
  • 1 cup chopped carrots
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 2 TB dried parsley
  • 2 medium zucchini sliced
  • 1 16 oz. package frozen cheese tortellini
Instructions
  1. Brown and break up Italian sausage in a pan. Add the garlic and cook 1-2 minutes longer.
  2. Move meat to a pot and stir in cider, broth, tomatoes, tomato sauce, carrots, basil and oregano. Bring soup to a simmer. Cover and simmer for 30 minutes.
  3. Stir in parsley and zucchini and simmer for 10-12 minutes.
  4. Stir in tortellini and cook for 7-10 minutes. Serve topped with grated Parmesan.
Recipe by Egg Rolls & Sauce at http://eggrollsandsauce.com/tortellini-vegetable-soup/