I love Mexican-inspired food. This is a recipe that I grew up with. I think my mom got it from an old friend and I literally crave this. I would eat it all the time if I could. I will say that it is not the healthiest dish, but it is fast, easy, and delicious.
Chicken Enchilada Bake:
4 chicken breasts (cooked and chopped)
2-3 c. shredded cheddar cheese
1 can cream of chicken soup
1 10oz. can enchilada sauce
1 c. chicken broth
1 small can chopped green chiles (optional, but highly recommended)
1 small can chopped olives
1 11-oz. bag Fritos scoops
Sour cream (to top)
Mix together soup, olives, enchilada sauce, green chiles, and broth. Layer as follows in a 9×13 pan: chicken, chips, cheese, sauce, chicken, chips, sauce, cheese.
Bake at 350 for 45 minutes. Top with sour cream, if desired.