Yesterday I found this fabulous recipe for a fancy spin on pork chops and applesauce. I have to admit, I am not a huge fan of pork chops and applesauce, but this dressed up version was delicious. In fact, I’ve made it twice this month already. I love that it is so quick (we’re talking 20 minutes tops) for a fancier meal. This would be an awesome and easy way to impress that special someone on valentines day too. 🙂Caramel Apple Pork Chops

Caramel Apple Pork Chops


  • 4 boneless pork loin chops, about 3/4 inch thick
  • Vegetable Oil
  • 1/4 cup packed light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • salt and pepper
  • 2 granny smith apples, cored and sliced into thin wedges
  • 4 TBSP butter
  • chopped pecans (optional)


  1. Heat frying pan over medium high heat.
  2. Lightly brush pork chops with vegetable oil.
  3. Cook for 5-6 minutes on each side until evenly browned.
  4. In a small mixing bowl combine, sugar, cinnamon, nutmeg and salt and pepper to taste.
  5. Add butter to skillet and stir in the apples and brown sugar mixture. Cover and cook for 3-4 minutes or until apples are tender and the sauce is slightly thickened.
  6. Serve apples and sauce over pork chops.

This recipe comes from Barton and Sons of Barton Fruit.

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