This weekend we had a memorial day barbeque, despite a rainy day. I found a recipe for BBQ baked beans and I was pleased enough with how they turned out that I thought I’d share. If you are looking for a skinny dish, this is NOT it. This recipe is all about the bacon.

BBQ Baked Beans

BBQ Baked Beans


  • 4 slices bacon
  • 1/2 yellow onion, medium diced
  • 3 15 oz cans pork and beans
  • 1/4 c. brown sugar
  • 1/2 c. bbq sauce
  • 1/2 c. crushed pineapple, drained (add some juice if you'd like for a little extra kick).


  1. In a large pan, cook the bacon until crispy and set aside.
  2. Do not discard the bacon fat! Brown the onion in the left over bacon fat and add beans and all remaining ingredients.
  3. Stir ingredients until combine.
  4. Transfer bean mixture to a oven safe dish.
  5. Crumble bacon on top.
  6. Bake low and slow at 300 for 2 hours.


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