These enchiladas are REALLY good. I found them at Six Sisters’ Stuff, and my sister Jen made a couple of modifications to make it even better (thanks Jen!). Here it is in all of it’s glory: See? They even look so good. I actually saw pictures of the carrot cake too when I was uploading… Read More


Two years ago in Frebrurary (may as well add a couple more frivolous “r”s there), I decided to do something really nice for my daughter’s first birthday. I thought I would make her a nice carrot cake. I searched for a good recipe, read through a bunch of modifications and made a cake with what… Read More


This recipe is a WINNER. Chocolate is wonderful. So is peanut butter. But together? That is my favorite. These are easy, and it’s easy to pretend like they are healthy because they call for 2 cups of oats (ignore the cup of margarine….and the 2 cups of sugars…….). I got this recipe from a cookbook… Read More


My son came home from a Spring Break camp at a local science center yesterday with a smile on his face and a piece of paper in his hand. He had been in a 3-day class where they studied birds, and today they had gotten a treat: Peanut Butter Butterscotch Nests. He liked them so… Read More


With “Pi” Day coming up (March 14……3.14…..get it?), we thought we would celebrate here at Egg Rolls & Sauce with some of our favorite PIES. Because pies are a good idea any time of the year, but even more so when you have a whole day to celebrate them. This is one of our favorite… Read More


This pasta salad recipe is very simple. It is one that we just throw things in and bring it to gatherings, and almost every time I get comments about how much people love it, and then they ask for the recipe. At this point I laugh because it is so, so easy, but I guess… Read More


These are a family favorite (and we will ALL eat them – even my picky little one). It tastes like it took a lot of work, but it really does not. The pan does the work for you. Gotta love those recipes. It leaves a nice sauce at the end that can be turned into… Read More


I found these lemon bars a few years ago in a Taste of Home magazine, and fell in love. They are SO good. I like lemon bars, but I LOVE these ones. They taste so fresh, and the crust is fabulous. Lovely Lemon┬áBars 1 c. butter, softened 1/2 c. powdered sugar 2 tsp. grated lime… Read More


This is for all of you Buffalo Chicken fans out there. I LOVE buffalo chicken. Not the wings (sorry! not a bone person), but I love the boneless ones. Probably a crime to some of you, but there you go. Whenever we are at a restaurant that has buffalo chicken, I always have to fight… Read More


Our family has a tradition of having pizza every Friday night. Sometimes we order pizza, but a lot of Friday nights we make it. It is a lot cheaper, and it tastes (and is!) so much healthier. This pizza crust is excellent. It is very smooth and elastic, stretches easily to fill either a cookie… Read More

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